Rustic Puttanesca Pasta Recipe

The prep and method making this recipe are extremely forgiving and so easy it s one literally anyone could make.

Rustic puttanesca pasta recipe.

We add flavor with olive capers spices and tomatoes and then finish by tossing with spaghetti and freshly grated parmesan. Bring pot of water to boil and salt it. Took a break from the usual sunday gravy and made this loved it. 2 remove the garlic and add the tomatoes crushing them with a spoon.

2 tablespoons 2 turns around the pan extra virgin olive oil. For the linguine alla puttanesca recipe brown a clove of garlic a piece of chili pepper and the anchovies in plenty of oil until they cook down. As the puttanesca sauce is simmering cook the spaghetti according to packet instructions until al dente no one likes mushy pasta blaa photo 2 3. Our pasta puttanesca starts with a base of garlic anchovies and crushed red pepper flakes.

In a large skillet or pot over medium heat heat oil. I followed it pretty close except i used two 14 5oz cans of diced tomatoes and and 8oz can of tomato sauce instead of using the sieve and i used half kalamotta and half greek. I used spaghetti but any pasta shape will work parmesan. Cook stirring occasionally until garlic is lightly golden.

Add anchovies and cook until fragrant another minute. Drain and reserve 1 cup of cooking water. 4 to 6 cloves garlic chopped. Pasta puttanesca is a tomato based sauce with bit of a spicy kick accented with the briny punch of olives and capers that lushly coats long or short strands of pasta.

Warm 2 tablespoons oil with garlic and anchovies in skillet over medium low heat. Bring a large pot of salted water to a boil. Add the olives pitted and cut into small pieces and the capers. How to make pasta puttanesca.

Once the spaghetti is cooked lift the spaghetti from the water to the sauce with a spaghetti spoon this helps emulsify the sauce and toss stir add some chopped parsley. Garlic is another important ingredient. 1 tin flat anchovy fillets drained. Add garlic and cook until fragrant 1 minute.

I made a whole pound of macaroni so i doubled the recipe. You can use the pasta you prefer but we recommend spaghetti like in the traditional recipe. While the pasta cooks make the sauce. Add spaghetti and cook until al dente.

Boil the water for the pasta and blanch the tomatoes for a couple of. This is a great puttanesca sauce. Decide whether to use one or two cloves per pound of pasta according to your taste but don t eliminate it altogether. 1 2 ounce tin of anchovy fillets in olive oil.