Rustic Peach Blueberry Pie

In a separate bowl gently mix together the sliced fruit sugar and cornstarch.

Rustic peach blueberry pie.

Transfer to a parchment lined large baking sheet. Place in preheated oven to bake for 50 60 minutes. Place the filling in the center of the pie crust then fold up the sides pleating every now and then. 1 1 4 cups flour plus extra for dusting.

But when it s a muggy summer day and time is tight i just forget the prospect of a double crust pie and turn to a trusty galette. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. Of course the pie crust is simply a refrigerated pie crust. 16 ounces fresh blueberries.

Meaning a crust that tastes amazing and is a cinch to flute weave or any other maneuver that i happen to dream up. No fuss blueberry and peach crostata recipe. Roll out pie dough on a well floured surface approximately 13 inches round 1 8 inch thick. 1 4 cup ice water.

I have endlessly droned on about my quest to find the perfect pie crust. Fill a pillsbury pie crust with a mixture of fresh peaches and blueberries tossed in cinnamon sugar then top with a buttery crumb topping and bake until bubbly and golden brown. The combination of peaches and blueberries in this streusel topped pie can t be beat. Preheat oven to 425 degrees.

Pie dough can be made and refrigerated 2 days in advance. Serve with a scoop of vanilla ice cream for a sweet and summery treat. Preheat oven to 375 degrees. Brush with warmed peach apricot preserves.

In a large mixing bowl lightly mix together fruit sugar lemon juice salt cornstarch and cinnamon. Rustic honey peach and blueberry galette is like a flat pie without the pie plate made with a flaky crust on a cookie sheet topped with a peach and blueberry filling baked and then drizzled with aunt sue s raw unfiltered honey. I adapted the filling from my blueberry bazinga pie recipe which you can find right here. There s just something i really love about the rusticity of a galette or crostata.

1 stick butter cut into small cubes and frozen. 2 cups all purpose flour plus more for dusting. I have seen so many beautiful galette photos around the internet and in magazines i just had to try one for myself. 1 lemon zest finely grated.

Recipe inspiration for rustic blueberry galette. Line a rimmed baking sheet with foil and then parchment paper.