Rustic Italian Cheese Tortellini Soup

Top with a little parmesan cheese if desired.

Rustic italian cheese tortellini soup.

Cook 2 3 minutes longer or until spinach is wilted. Stir in broth tomatoes and water. Sprinkle servings with cheese and pepper. Cook for 5 minutes until pasta is almost tender.

Stir in tortellini and return to a boil. Filled with wholesome delicious ingredients this simple rustic italian sausage tortellini soup is bursting with flavor and ready to serve in under 30 minutes. Return to a boil. In a large saucepan heat oil over medium heat.

Cook and stir 1 minute. Cook 2 3 minutes longer or until spinach is wilted. Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally. The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese.

Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino. Serve with cheese if desired. Stir in spinach and cook until wilted about 1 minute. 1 medium onion chopped.

Add the spinach basil pepper and pepper flakes. Bring to a gentle boil. Stir in tomatoes broth and italian seasoning. Pour 1 can broth into a small saucepan and add tortellini.

Bring to a boil. Add the spinach basil pepper and pepper flakes. We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner. Cover and bring to boil.

About 1 cups soup and tablespoon cheese. Reduce heat mix in spinach basil black pepper and pepper flakes. Cook for 2 minutes until spinach is wilted and tortellini is tender. 3 4 pound italian turkey sausage links casings removed.

Cook tortellini until tender yet firm to the bite about 5 minutes. Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally. Return to a boil. Stir in tortellini and cook according to timing on package.

Bring to a boil. This soup freezes great too. 2 cans 14 1 2 ounces each reduced sodium chicken broth.